Review of "Most Loved Appetizers" by Jean Pare

You can prepare a whole meal using just appetizers. This is the book to use for that kind of meal or meals. More than 100 dip, spreads, and finger food recipes are here. Your family may already know about some of the recipes, but here they are all together and presented with attractive color photography. The ingredients used are easy to find. In fact. you likely have most of them in your kitchen now. The author tells us that appetizers are a great way to start off a good party.

Try some of the classics like Deviled Eggs With Shrimp, but you will be delighted to find good recipes for the regular foods an then move on to recipes like Quesadilla Starters or Grilled Brie and Fruit Crostini. There is a mushroom dip that could make you famous. Be sure to try some of the meatball specials. They are great!