Review of "The Confederate Cookbook" by Lynda Moreau, Sons of Confederate Veterans

This book is filled with "Family Favorites from the Sons of Confederate Veterans". It contains more than 340 of these recipes. They are all contemporary, but with a historical background. Traditional dishes of the "Old South" fill the pages along with many unpublished before nostalgic, sepia-toned, images of Confederate soldiers. That, plus the many anecdotes that are included, make this a qualified and tasty historic cookbook. In all, this is a VERY Southern taste.