This book is filled with "Family Favorites from the Sons of Confederate Veterans". It contains more than 340 of these recipes. They are all contemporary, but with a historical background. Traditional dishes of the "Old South" fill the pages along with many unpublished before nostalgic, sepia-toned, images of Confederate soldiers. That, plus the many anecdotes that are included, make this a qualified and tasty historic cookbook. In all, this is a VERY Southern taste.
Rainbo Electronic Reviews published this review in our December, 2000 issue.
See our reviews of recent works from Pelican Publishing Company that you might enjoy:
The Cotton Candy Catastrophe at the Texas State Fair
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If your children are between the ages of 4 to 7 years old they will enjoy this slightly different tale…[more]
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