This bright book is for the person who really doesn't have time to cook after a busy day. In her collection of recipes the author emphasizes the tastes of fresh vegetables and rice or pasta. The recipes are easy and fast and cover all occasions. They are also all quick to prepare and serve. There are 100 very good recipes in this cookbook to try and enjoy. This author is one of Britain's most famous vegetarian chefs.
Rainbo Electronic Reviews published this review in our November, 2002 issue.
See our current Cookbooks reviews.