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This is page 8 of our archive of past reviews of Cookbooks. Reviews are listed in reverse chronological order. Click on any title to see the complete review. We hope they help you to find something special to enjoy.
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Page 8 of 8
The Pennington Cookbook : The Art of Taste, The Science of Nutrition
by Kelly Patrick Williams
Pelican Publishing Company
ISBN: 1-5655-4679-2
The recipes have been thoroughly tested and were developed by the Pennington Biomedical Research Center...[more]
The Best American Recipes 2000
by Fran McCullough, Suzanne Hamlin
Houghton Mifflin
ISBN: 0-618-00996-5
The authors have selected what they consider the very best picks from magazines, newspapers, the net and specialty companies...[more]
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
by Jeffrey Alford
Artisan
ISBN: 1-57965-114-3
The authors are world travelers and noted photographers. As such, they have filled this gorgeous cookbook with photographs of the food and lands that to which they traveled to collect the information for this coffee table-sized book...[more]
Big Bowl Noodles and Rice
by Bruce Cost
Morrow Cookbooks
ISBN: 0-0601-9420-0
The first of the "Big Bowl" restaurants opened in 1997. People who were tired of taking home greasy and soggy egg rolls and other Asian dishes really welcomed this new concept...[more]
The Confederate Cookbook
by Lynda Moreau, Sons of Confederate Veterans
Pelican Publishing Company
ISBN: 1565546865
This book is filled with "Family Favorites from the Sons of Confederate Veterans"...[more]
Dinners in a Dish or a Dash
by Jean Anderson
Morrow Cookbooks
ISBN: 0-6881-4572-8
Here are 275 easy to make one-dish-meals. Jean Anderson, who is a culinary wizard, also includes a lot of timesaving tips...[more]
Retro Desserts: Totally Hip, Updated Classic Desserts from the '
by Wayne Brachman
Morrow Cookbooks
ISBN: 0-6881-6444-7
Author Wayne Brachman is the executive pastry chef at the Mesa Grill in New York...[more]
The Pennington Cookbook : The Art of Taste, The Science of Nutrition
by Kelly Patrick Williams
Pelican Publishing Company
ISBN: 1565546792
The recipes presented by Ms. Williams have been thoroughly tested and were developed by the Pennington Biomedical Research Center...[more]
The Star Wars Cookbook II -Darth Malt and More Galactic Recipes
by Frankie Frankeny, Robin Davis, Wesley Martin
Chronicle Books
ISBN: 0-8118-2803-4
If you own the first recipe book in the Star Wars series, you will know why you will want this one...[more]
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