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Revolutionary Chinese Cookbook: Recipes from Hunan Province
by Fuchsia Dunlop
W. W. Norton
ISBN: 0393062228

Weaving the history of how the Cultural Revolution impacted Chinese cuisine with an extraordinary cookbook was no mean feat.…

Crepes, Waffles and Pancakes
by Kathryn Hawkins
Good Books
ISBN: 1-5614-8520-9

Here is another book from this fine publisher that belongs in your kitchen…

The Food of India: A Journey for Food Lovers
Whitecap Books
ISBN: 1-5528-5678-X

This is one the most attractive paperback books and it is filled with wonderful information and food recipes…

Crepes, Waffles and Pancakes
by Kathryn Hawkins
Good Books
ISBN: 1-56148-820-9

Here is another book from publisher Good Books that belongs in every kitchen…

Family Dinners
by Janet Peterson
Gibbs Smith, Publisher
ISBN: 1-58685-764-9

This is advice and information that is simple and will make your kitchen smell very good for the very hungry…

See Dad Cook : The Only Book a Guy Needs to Feed Family and Frie
by Wayne Brachman
Clarkson Potter
ISBN: 1-4000-8187-4

Here is a paperback cookbook that is written by a man especially for men…

Salsas and Tacos: Santa Fe School of Cooking
by Susan D. Curtis
Gibbs Smith, Publisher
ISBN: 1423600150

It’s a small price for this book, and it is just the right size (about 7” X 7), and it is delicious from cover to cover.…

101 Things to do With a Dutch Oven
by Vernon Winterton
Gibbs Smith, Publisher
ISBN: 1-5868-5785-1

There is a nice picture of this stalwart of cookware, the Dutch Oven, on the cover of the book…

Harumi's Japanese Cooking : More than 75 Authentic and Contempor
by Harumi Kurihara
HP Trade
ISBN: 1-55788-486-2

The press release give the author the title of “Japan’s Martha Stewart”…

The Food of France: A Journey for Food Lovers
by Maria Villegas, Sarah Randell, Chris L. Jones
Whitecap Books
ISBN: 1-55285-681-X

This is a big paperback book that is filled with visions of France and French culinary delights…

The Food of Italy: A Journey for Food Lovers
by Sophie Braimbridge, Jo Glynn, Chris L. Jones
Whitecap Books
ISBN: 1-55285-677-1

You can plunge into the romantic culture and cuisine of a country where the tastes are well known for being savory and…

The Food of China: A Journey for Food Lovers
by Deh-Ta Hsiung, Nina Simonds, Jason Lowe
Whitecap Books
ISBN: 1-55285-683-6

This series on cooking and traveling from Whitecap Books is awesome…

The Maple Syrup Book
by Janet Eagleson, Rosemary Hasner
Boston Mills Press
ISBN: 1550464116

Me and Pooh love to be sticky with syrup. Here is a cookbook that is filled with ideas and recipes…

Brownies to Die For!
by Bev Shaffer
Pelican Publishing Company
ISBN: 1589803825

You'd best have some cold milk available to go with every rich recipe inside the covers of this cookbook…

Foods of the Maya: A Taste of the Yucatan
by Nancy Gerlach, Jeffrey Gerlach
University of New Mexico Press
ISBN: 0-8263-2876-8

From the shores of the Mexican Yucatan, we are treated to a new look and a new menu from an ancient culture…

DiscCookery: The DiscDrive 20th Anniversary Cookbook
by Jurgen Gothe
Whitecap Books
ISBN: 1-5528-5756-5

This is an attractive new cookbook that brings a variety of recipes for good food and music…

101 Things to Do with a Tortilla
by Stephanie Ashcraft, Donna Kelly
Gibbs Smith, Publisher
ISBN: 1-58685-469-0

This is another of those nifty little plastic covered cookbooks from Gibbs Smith…

Mexican Everyday
by Rick Bayless, Deann Groen Bayless
W. W. Norton
ISBN: 039306154X

Authors Rick and Deann Bayless present the cook with ninety different and tasty recipes to try…

Cocina Betty Crocker :Favorite American Recipes
by Betty Crocker
Betty Crocker
ISBN: 0-7645-8829-X

Thanks to Betty Crocker who has always been dependable we have a recipe book of good old American dishes that comes in…

The Best Recipes in the World
by Mark Bittman
ISBN: 0767906721

2006 seems to be the year for big and heavy books. This is another huge and heavy book that is filled with information…

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