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This is our archive of past reviews of Cookbooks. Reviews are listed in reverse chronological order. Click on any title to see the complete review. We hope they help you to find something special to enjoy.
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Food Festivals of Italy
by James Fraioli, Leonardo Curti
Gibbs Smith
ISBN: 978-1-4236-0332-0
This luscious coffee-table book celebrates the pageant of food festivals that are
held throughout Italy...[more]
Not Your Mother's Weeknight Cooking
by Beth Hensperger
Harvard Common Press
ISBN: 978-155832368-1
Beth Hensperger shows us some quick and easy recipes to add some spark to your
everyday dinner menu...[more]
Perfect Pasta & Sauces
by Jean Pare
Companys Coming Pub Ltd
ISBN: 978-1-897069-63-9
Jean Pare shows us how to make splendid meals with the basic building blocks
of Italian cuisine - pasta and sauce...[more]
Mom's Big Book of Baking
by Lauren Chattman
Harvard Common Press
ISBN: 978-155832395-7
Lauren Chattman gives us over 200 recipes for the aspiring baker...[more]
Party Snacks!: 50 Simple, Stylish Recipes
by A.J. Rathbun
Harvard Common Press
ISBN: 978-1-55832-347-6
A.J. Rathburn shows you 50 different recipes that you can use to satisfy those
late night munchies or for hors dourves at your next party...[more]
Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions
by A.J. Rathbun
Harvard Common Press
ISBN: 978-1-55832-380-3
A.J. Rathburn continues his series of helpful cookbooks with this guide
to party drinks...[more]
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
by Sara Jenkins, Mindy Fox
Houghton Mifflin Harcourt
ISBN: 978-0-618-67764-1
As the title implies, this ambitious cookbook by Sara Jenkins is filled with
over 200 recipes that include either olives, olive oil, or citrus fruits...[more]
Choosing Sides: 146 Great Side Dishes
by Company's Coming
Jean Pare'
ISBN: 978-1-897069-51-6
How often do you find yourself in the situation where you've got the entree
decided, and its OK, but it feels like you're coming up short? So you have
to try to come up with a side dish that rounds things out into a memorable
meal...[more]
Most Loved Summertime Desserts
by Company's Coming
Jean Pare'
ISBN: 978-1-897069-52-3
Just in time for those steamy summer afternoons and evenings comes this
collection of the best summertime desserts from Company's Coming's
archives...[more]
Hello, Cupcake!
by Alan Richardson, Karen Tack
Houghton Mifflin
ISBN: 978-0-618-82925-5
Leaving aside the sexist overtones, when you were growing up, was one of your friends'
mom the kind of mom who would go bananas in making up parties for her children? You know,
the kind of obsessive/compulsive handicrafts maven who would prepare for weeks
festooning the walls and furniture with no end of handmade decorations? OK...[more]
Low Fat Express
by Jean Pare
Company's Coming
ISBN: 978-1-897069-50-9
Jean Pare gives us another superb cookbook. Everyone's trying to be health-conscious
these days, and reducing the amount of fat in your cooking is a great way to control
calories and cholesterol...[more]
Real Food, Real Fast
by Sam Stern
Candlewick
ISBN: 978-0-7636-3533-6
British teen Sam Stern raised quite a ruckus with his first cookbook "Cooking
Up A Storm"...[more]
You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later
by Diane Phillips
Harvard Common Press
ISBN: 978-1-55832-351-3
If I was organized enough to think about make-ahead meals my life would be so much better, but if you're the meal maker in your house this cookbook could be a godsend...[more]
2500 Recipes: Everyday to Extraordinary
by Andrew Schloss, Ken Bookman
Robert Rose
ISBN: 978-0-7788-0162-7
Andrew Schloss gives us something of a throwback in this classic-style cookbook filled
with all kinds of recipes for all kinds of meals...[more]
Good Spirits: Recipes, Revelations, Refreshments, and Romance, Shaken and Served with a Twist
by A.J. Rathbun
Harvard Common Press
ISBN: 978-1-55832-336-0
Much more than a simple bartender's guide, "Good Spirits" is a great party planner,
and a wild ride through the world of exotic libations...[more]
Fan Fare: A Playbook of Great Recipes for Tailgating or Watching the Game at Home
by Debbie Moose
Harvard Common Press
ISBN: 978-1-55832-338-4
Just looking at the cover of this guide to meals for sports fans will be enough to
convince you...[more]
Eula Mae's Cajun Kitchen
by Eula Mae Dore
Harvard Common Press
ISBN: 978-1-55832-372-8
If I mention Avery Island, I'm sure most of you know that's where they make the
legendary Tabasco Sauce...[more]
One-Dish Vegetarian Meals
by Robin Robertson
Harvard Common Press
ISBN: 1558323708
Robin Robertson shows us dozens of simple meals that are perfect for fall - and
all of which are, of course vegetarian...[more]
Not Your Mother's Slow Cooker Recipes for Entertaining
by Beth Hensperger
Harvard Common Press
ISBN: 978-1-55832-312-4
I lost my Crock Pot in a recent move, so I haven't used one in quite some time, but I certainly have one on my Christmas list now after reading some of the more than 300 intriguing recipes in this cookbook...[more]
Cooking From the Hip: Fast, Easy, Phenomenal Meals
by Cat Cora, Ann Krueger Spivack
Houghton Mifflin
ISBN: 0618729909
Cat Cora is one of the Food Network's featured chefs, and the only woman to win
the US version of an 'Iron Chef' competition...[more]
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