Review of "The Bread Book" by Linda Collister, Anthony Blake

This cookbook has more than 130 bread recipes that come from all over the world. It is also filled with color photography that shows the finished dishes. The instructions are all easy to follow and anyone can turn out these tasty types and different shapes of bread. The pictures show you the finished recipe and the methods that you use to prepare any recipe in this delicious collection.

Nothing smells like or tastes like fresh, hot-out-of-the-oven bread. The step-by-step-instructions will lead your family to some divine treats.