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Review of "Nueva Salsa: Recipes to Spice It Up" by Rafael Palomino, Arlen Gargagliano, Miki Duisterhof

Nueva Salsa: Recipes to Spice It Up image
Nueva Salsa: Recipes to Spice It Up
by Rafael Palomino, Arlen Gargagliano, Miki Duisterhof

Chronicle Books

$16.95 Suggested Retail Price

Just the word "Salsa" brings a mouthwatering rush. Think it sounds like a dance? I always think of fun nights spent at our local Mexican restaurant where they make fresh nacho chips and serve them endlessly as you enjoy them with the tomatoey topping and lots of margaritas! A good salsa tastes like all the spices in Mexico. There are all kinds of tastes and colors. All types of textures and flavors. Salsa is not just for dipping chips and crackers into a bowl of whatever kind you make. Salsa can be used to replace ketchup and used as a condiment for many dishes.

This superb little cookbook is filled with salsas that you might never have thought of trying before. Try any of the "Salsa De Frutas" for a new taste treat. I suggest the Grapefruit, Cucumber and Mint variety which is just one of the very tasty new treats. There are typical varieties that include Papya and Chile or Mango and Coconut. On and on for an exciting new cookbook for you to enjoy and it includes all of the endorphin-generating spices you could want.


Rainbo Electronic Reviews published this review in our August, 2003 issue.



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