Review of "Decadent Desserts" by Jean Pare

This large and handsome cookbook is part of the series from Company's Coming Publishers that is sold in stores all over Canada. The series is called "Special Occasion Series." Just flip through the pages and you will be convinced that desserts deserve their own food group. The cookbook contains beautiful color photos of desserts that will have you drooling. There is a little more information that includes a glossary and information about the tools that will get you on your kitchen-way. Once you learn some of the basics, you are off to a luscious collection of high-calorie foods that can put a smile on your face and pounds on your everywhere. Who cares? Just think of those skinny movie stars who cannot touch a bit of these yummies!

You are about to learn how to turn out traditional cakes that are more elegant than you have ever made before. Then you might as well try White Chocolate Crème Burlee or Orange Sabayon Blueberry Pie because you have already gained weight just by looking at the pictures. When you read the recipies you will know that you have the skills to do this. Just go for it! Sublime tastes are ahead.