Review of "Biggest Book of Casseroles" by Tricia Laning

Who knew that there were that many casseroles to learn to make? This spiral-bound collection features more than 380 different and tasty dishes that are identified as Casseroles. The classifications in the chapters are from breakfast, to Side Dishes. Along the way you can find good and clear directions to creating dessert casseroles, both meat and meatless dishes and fish food delights. Every page is a new recipe for you to try, and as you know, no one does this better than the Better Homes and Gardens Magazine folks.

I found dozens of new suggestions and can hardly wait to try them. How about tomorrow morning you present you family with an "Egg Casserole with Cajun Sauce"? Wow them with all the new skills that are offered in this large and helpful cook book.