Robin Robertson shows us dozens of simple meals that are perfect for fall - and all of which are, of course vegetarian. Now, I'm half Irish and half British, so meat and potatoes are sort of vital to my existence, but I am very fond of soups and the Vegetable Noodle Soup recipe and the Tomato Basil Soup with Peppercorn Pasta certainly appealed to me. I also love Asian food and can't wait to try the Japanese Eggplant Teriyaki. I'm recommending the last chapter on chilis to my brother-in-law who just loves to experiment with chili. In fact, if you like spicy dishes, you'll find lots to love in this book.
Rainbo Electronic Reviews published this review in our September, 2007 issue.
See our reviews of recent works from Harvard Common Press that you might enjoy:
Not Your Mother's Weeknight Cooking
by Beth Hensperger
Harvard Common Press
Beth Hensperger shows us some quick and easy recipes to add some spark to your everyday dinner menu…[more]
See our current Cookbooks reviews.