You can plunge into the romantic culture and cuisine of a country where the tastes are well known for being savory and satisfying. This is a journey to enjoy. It all starts with a map of Italy and you plunge into some great recipes to bring to your own table. There is a useful glossary of Italian of the food and the cooking of this country.
This is a paperback that is filled with colorful pictures throughout. You will learn about the cheese, the pasta and the art of the Italian cooks who prepare these dishes. Dip into this book for just a few pages and you will be aching to cook and perhaps to travel. Italy looks like a marvelous adventure.
Rainbo Electronic Reviews published this review in our May, 2006 issue.
See our reviews of other works by Sophie Braimbridge, Jo Glynn, Chris L. Jones that you might enjoy:
The Food of France: A Journey for Food Lovers
by Maria Villegas, Sarah Randell, Chris L. Jones
This is a big paperback book that is filled with visions of France and French culinary delights…[more]
See our current Cookbooks reviews.