The press release give the author the title of “Japan’s Martha Stewart”. She has been a sucessful seller of millions of copies of her cookbook, her magazines and she also sells houseware items in Japan. This is the first time that she has undertaken to share some of her secrets with Americans. Now you can learn how to make some elegant and easy recipes that reflect the author’s very down-to-earth methods of Japanese cooking. Ashe has written very simple instructions for us so that we can dishes like Bok Choy, Pork Fried Noodles, and Miso Soup. You can use everyday ingredients that are easy to purchase almost anywhere in the ethnic food section of your supermarket. Japanese food is no longer a mystery. You can enjoy the delightful freshness of good Japanese recipes in your own kitchen.
Rainbo Electronic Reviews published this review in our May, 2006 issue.
See our current Cookbooks reviews.