Review of "The Pennington Cookbook : The Art of Taste, The Science of Nutrition" by Kelly Patrick Williams

The recipes have been thoroughly tested and were developed by the Pennington Biomedical Research Center. The object was to present tasty and healthful recipes. How about a "Roasted Onion and Garlic Sandwich"? Maybe not, although it might be great I would prefer items like "Sweet Cheese Crepes" or "Grilled Spring Vegetable Pizza". There are things to make with hominy and tofu, okra or pumpkin. These recipes sound interesting and might convince the chef in your house to try something really new and good for you.