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| Title | ISBN | Review Snippet |
| You've Got It Made: Deliciously Easy Meals to Make Now and Bake Later by Diane Phillips | 978-1-55832-351-3 | If I was organized enough to think about make-ahead meals my life would be so much better, but if you're the meal maker in your house this cookbook |
| 2500 Recipes: Everyday to Extraordinary by Andrew Schloss, Ken Bookman | 978-0-7788-0162-7 | Andrew Schloss gives us something of a throwback in this classic-style cookbook filled with all kinds of recipes for all kinds of meals. The |
| Real Food, Real Fast by Sam Stern | 978-0-7636-3533-6 | British teen Sam Stern raised quite a ruckus with his first cookbook "Cooking Up A Storm". Now he gives us a collection of recipes from snacks |
| Low Fat Express by Jean Pare | 978-1-897069-50-9 | Jean Pare gives us another superb cookbook. Everyone's trying to be health-conscious these days, and reducing the amount of fat in your cooking |
| Hello, Cupcake! by Alan Richardson, Karen Tack | 978-0-618-82925-5 | Leaving aside the sexist overtones, when you were growing up, was one of your friends' mom the kind of mom who would go bananas in making up |
| Choosing Sides: 146 Great Side Dishes by Company's Coming | 978-1-897069-51-6 | How often do you find yourself in the situation where you've got the entree decided, and its OK, but it feels like you're coming up short? |
| Most Loved Summertime Desserts by Company's Coming | 978-1-897069-52-3 | Just in time for those steamy summer afternoons and evenings comes this collection of the best summertime desserts from Company's Coming's archives. |
| Party Snacks!: 50 Simple, Stylish Recipes by A.J. Rathbun | 978-1-55832-347-6 | A.J. Rathburn shows you 50 different recipes that you can use to satisfy those late night munchies or for hors dourves at your next party. |
| Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond by Sara Jenkins, Mindy Fox | 978-0-618-67764-1 | As the title implies, this ambitious cookbook by Sara Jenkins is filled with over 200 recipes that include either olives, olive oil, or citrus |
| Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions by A.J. Rathbun | 978-1-55832-380-3 | A.J. Rathburn continues his series of helpful cookbooks with this guide to party drinks. Liqueurs take you beyond the ordinary cocktail with |
| Perfect Pasta & Sauces by Jean Pare | 978-1-897069-63-9 | Jean Pare shows us how to make splendid meals with the basic building blocks of Italian cuisine - pasta and sauce. She covers the basics - |
| Mom's Big Book of Baking by Lauren Chattman | 978-155832395-7 | Lauren Chattman gives us over 200 recipes for the aspiring baker. Baking naturally brings up thoughts of desserts, of course, and this notebook-style cookbook |
| Not Your Mother's Weeknight Cooking by Beth Hensperger | 978-155832368-1 | Beth Hensperger shows us some quick and easy recipes to add some spark to your everyday dinner menu. These aren't meant to be the centerpieces |
| Food Festivals of Italy by James Fraioli, Leonardo Curti | 978-1-4236-0332-0 | This luscious coffee-table book celebrates the pageant of food festivals that are held throughout Italy. As the authors note, it is part cookbook |
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