Welcome to our March 2006 cookbook reviews archive from
Rainbo Electronic Reviews. It's always fun to browse through cookbooks and then telling you what the great
chefs and restaurants are doing. A good cookbook will guide you through new cooking techniques and introduce seemingly exotic
ingredients. When we write our cookbook reviews, we look for great recipe ideas that the home chef can use,
with inviting text to tempt the tastebuds, and a sense of style. Big cookbooks, small cookbooks, paperback or
hardcover - we love them all and we hope you enjoy this look back at our March 2006 cookbook reviews!
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Mexican Everyday Authors Rick and Deann Bayless present the cook with ninety different and tasty recipes to try. These foods are for "everyday" servings not just special occasions. Chef Rick is a host on one of PBS' fine cooking shows. With this fine cookbook Bayless teaches us some new ways to make this ethnic food that most of us love. Nothing is sacrificed in the effort but preparation time. You can do it in your own kitchen, and you will amaze anyone that you cook for. What does the author mean when he refers to these dishes as "every day?" How does Green Chile Chicken Tacos sound? In this attractive cookbook you will find soups, salads and many quick meals from the grill. There is included a full range of main dishes, but nothing takes longer than thirty minutes to prepare. (And at least one of them only takes a much shorter time) Learn about "riffs" and "springboards" to add to your own kitchen. |
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Cocina Betty Crocker :Favorite American Recipes Thanks to Betty Crocker who has always been dependable we have a recipe book of good old American dishes that comes in both English and Spanish. This is the first Betty Crcker bilingual cookbook. You get 125 recipes that are all time American favorites. She also gives us some great ideas for everyday meals. As is usual for any Crocker book, the basics are covered in clear and easy to do recipes. You will find Macaroni and Cheese, which is a basis in most homes. Lots of tips and lots of great meals that will have your whole family bragging about your culinary skills. |
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Be sure to visit us again next month when we'll
review more helpful Cookbooks for the everyday cook in your house. Our
cookbook reviews are written by our Editor, Richard L. Trethewey.
Rainbo Electronic Reviews' cookbook reviews are published monthly. Back issues of our
reviews are available from the Rainbo Reviews Backissues Archive.
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