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February 2003 Cookbook Reviews
Welcome to our February 2003 cookbook reviews archive from Rainbo Electronic Reviews. Every month we find a host of great new cookbook for our reviews. A good cookbook can inspire you to expand your repetiore of recipes. You can experiment with a cookbook, too. Its always exciting to write cookbook reviws, telling you what the great chefs and restaurants are doing. A good cookbook will guide you through new techniques and introduce exotic ingredients. When we write our cookbook reviews, we look for great ideas that the home chef can use, inviting text to tempt the tastebuds, and a sense of style. There's always room for another cookbook on our kitchen bookshelf and writing reviews for each one is a pleasure. Big cookbooks, small cookbooks, spiral-bound, paperback or hardcover - We love them all and we hope you love our cookbook reviews!
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Kitchen Quickies: Great, Satisfying Meals in Minutes This book presents over 170 recipes that are well thought out and tested. To keep things simple, each recipe has only five main ingredients or less in each dish described. Unbelievably, each of the easy-to-follow recipes will take about 30 minutes to put together and serve. These tasty recipes all detail each step you must make to prepare them. All of the recipes are low in fat, too! There are some very toothsome pictures of the food you will be preparing. Also included in this cookbook are many tips for quick cooking, as well as the nutritional facts you need to know about serving healthy and satisfying meals to your family. |
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Secrets of Salsa/Secretos De LA Salsa: A Bilingual Cookbook This bilingual cookbook is the collaborative product of the Anderson Valley Adult School, which offers a variety of classes. The book is quite unusual as it is written in both English and Spanish. The women in the class wrote down their own recipes in English in order to learn their new second language. That makes the recipes understandable to us, and on the other hand the recipes are also listed in Spanish. There is a little bit of salsa history in the book, and each recipe is accompanied by a bit of information and a memory about the history, taste and flavor. This enlightening cookbook is attractive and the recipes are truly authentic. Well worth a look and a taste! |
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Our cookbook reviews are written by our Editor, Richard L. Trethewey
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